- Three chopped onions
- Approx two cans or 500g cooked chickpeas
- One carton (500g) of passata
- Same quantity of water
- 150g red split lentils
- 1tsp Garam masala
- 1tsp turmeric
- 1tsp ginger
- 1tsp coriander
- Half a tsp of cinnamon
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Wednesday, 26 November 2014
Recipe: Chickpea and lentil curry
Thursday, 9 October 2014
Recipe: Sausages
Tuesday, 22 July 2014
Tuesday, 8 July 2014
Recipe: Pea Soup
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